Following on from our successful Phunky Foods Launch last week we have introduced a new challenge to encourage children to broaden their tastebuds. Our school cook Joanna is introducing new foods into the menu each week which children will be able to try at lunchtime. So far we have had baby spinach leaves, corn on the cob, sweet potato, cress, pomegranate, mango, blueberries and avocado and ……..they are all going down well.